The working group consists of active and corresponding members from official food control, industry, science and consulting companies. The working group normally meets twice a year. Applications for active or corresponding membership can be submitted to the relevant chairpersons.
Tasks and activities of the working groupThe Additives Working Group is an expert group for food additives in accordance with Regulation (EC) No. 1333/2008 and related areas. It deals with both food law and scientific issues.
The following general tasks of the working group can be summarised:
Dr Bernd Haber
Ruppertsberg
Email: bernd.haber@t-online.de
Dipl.LM.Chem. Julia Schreiner
State Research Centre for
Public Health and Veterinary Medicine Saxony
Email: julia_schreiner@gmx.net
Silke Fallah
GNT Europa GmbH, Aachen
E-Mail: sfallah@gnt-group.com
Period of office 2026 - 2028
These statements no longer correspond to the current state of affairs and are for documentation purposes only and not for further use in current discussions.
On 6 March 2025, the AG Additives
organised the symposium "Dietary fibre - much more than just fibre"
in Halle (Saale).