General programme for the event series "Regional Association Meetings 2026" & Warm-up event of the AG JLC
In order to promote the professional and scientific exchange of ideas among its members, the Lebensmittelchemische Gesellschaft is divided into regional associations, which organise scientific lecture events at regular intervals.
The following regional associations currently exist:
The guidelines according to which the regional associations of the LChG work can be found here:
Dr Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute for Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Tel.: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2026 - 2028)
Dr Ronald Maul
Max Rubner-Institut,
Federal Research Institute of Nutrition and Food
Institute for Safety and Quality of Milk and Fish
Hermann-Weigmann-Straße 1
24103 Kiel
Tel.: 0431 609-2476
ronald.maul@mri.bund.de
(2025 - 2027)
Dr Clemens Kanzler
Technische Universität Berlin
Institute of Food Technology
and Food Chemistry
Gustav-Meyer-Allee 25
13355 Berlin
Tel. 030 314 72404
clemens.kanzler@tu-berlin.de
(2025 - 2027)
Dr Thomas Frenzel
State Research Institute Dresden
Department of Pesticides
Jägerstr. 8/10
01099 Dresden
Tel.: 0351-8144-2350
thomas.frenzel@lua.sms.sachsen.de
(2026 - 2028)
PD Dr Claudia Oellig
Justus Liebig University Giessen
Institute of Food Chemistry
and Food Biotechnology
Faculty 08 - Biology and Chemistry
Heinrich-Buff-Ring 17
35392 Giessen
Tel.: 0641-99349600
claudia.oellig@uni-giessen.de
(2024 - 2026)
Prof. Dr Melanie Esselen
Westfälische Wilhelms-Universität
Institute for Food Chemistry
Corrensstr. 45
48149 Münster
Tel.: 0251 83 33396
esselen@uni-muenster.de
(2024 - 2026)
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GDCh Head Office
Maike Fries
+49 69 7917-368
m.fries@gdch.de