Is the phosphatide content suitable as an assessment criterion for the adulteration of buttermilk
Alcohol content of kefir
Analysis of wheat fibres
Detection of hydrogen peroxide in dairy products
Enzymatic nitrate determination in cheese
Natamycin in cheese
Food law topics
Advertising with dextrorotatory lactic acid
Opinions on new provisions and legislative proposals that directly or indirectly affect milk and milk-based products, e.g. Regulation on maximum levels of mycotoxins in food, revision of the Guidelines for sweet desserts and related products, amendment of the Dietary Guidelines Regulation, amendment of the NKV
Evaluation and monitoring of new products and technologies
Probiotics and prebiotics (oligofructose, inulin)
Milk products with added medicinal herbs
Milk sausage
Milk with added vitamins and minerals
Whey for drinking - whey powder with sweetener and flavouring
Outlook
Food law assessment of novel foods - development of common positions
Analysis of novel foods
Ingredient control Detection of claimed ingredients with functional properties Development of suitable parameters/methods for analysing products from new technologies
Further training events to communicate the state of the art in science and technology