The working group was founded in 2003. The reason for its establishment was not so much the existence of a very specific question, but rather the realisation that this area, which traditionally belongs to the field of activity of food chemists, has so far received too little attention from the LChG.
Of course, the recent emphasis placed by European and national legislators on the close connection between food and animal feed has also been a decisive factor in the new activities.The focus of the working group is on topics that link feed and food, such as food and feed law issues and questions of feed analysis.The working group currently has 14 members from the following areas:
Dirk Wilke
Chamber of Agriculture
North Rhine-Westphalia
Research Centre -LUFA-
Nevinghoff 40
49147 Münster
Tel.: 0251 2376727
dirk.wilke@lwk.nrw.de
Dr Holger Hrenn
University of Hohenheim, Stuttgart
holger.hrenn@uni-hohenheim.de
Nina Paschke
SGS Germany GmbH
nina.paschke@sgs.com
Term of office 2024 - 2026