The working group currently comprises 14 active and 19 corresponding members. The working group is open to members from the following areas:
Kerstin Schöberl
Chemical and
Veterinary Investigation Office Karlsruhe
kerstin.schoeberl@cvuaka.bwl.de
Tel.: 0721-926-3617
Frank Stückrath
Bavarian State Office for Health
and Food Safety
Frank.Stueckrath@lgl.bayern.de
Dr Ingrid Neudorfer-Schwarz
Bavarian State Office for Health and Food Safety
Ingrid.Neudorfer-Schwarz@lgl.bayern.de
Period of office 2026 - 2028
All position papers have been reviewed and are up to date.
Poster "Interference of mass spectrometric element analysis in food by rare earth metals and tungsten at the German Food Chemistry Days 2025 in Haale/Saale"
Poster "Scattering of analytical results in elemental analysis in food" at the German Food Chemists' Conference 2023 in Bonn
Poster on "Limits of multi-methods in elemental trace analysis" at the German Food Chemists' Conference 2022 in Hamburg
Poster on the "Determination of iodine in food - comparison of DIN EN 15111 and ISO 20647 with practical tips from the AG" at the German Food Chemists' Conference 2021 in Wuppertal/online
Poster on "Sample preparation for element determination in cosmetic and tattoo products" for the German Food Chemists' Conference 2019 in Dresden
English Version of the Poster "Sample Preparation for the Determination of Elements in Cosmetics and Tatoos" for Congress of German Food Chemists 2019 in Dresden"
Poster about "Information and working aids of the Working Group Elements and Elemental Species" for the German Food Chemists' Day 2018 in Berlin
Poster on the "Homogenisation of foods for elemental trace analysis" at the German Food Chemists' Conference 2016 in Freising
Poster on the "Determination of elements in cosmetic products with ICP-MS" at the German Food Chemists' Conference 2016 in Freising
Poster on the "Determination of As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs using ICP-MS" at the German Food Chemists' Conference 2015 in Karlsruhe
Poster of the working group for the German Food Chemists' Conference 2015 in Karlsruhe
Presentation on "Analytical challenges in the determination of aluminium" on the occasion of the German Food Chemists' Day 2014 in Giessen
Poster on "Coupling methods for the determination of elemental species" by the working group at the German Food Chemists' Conference 2012 in Münster
Poster about "Recovery and measurement uncertainty in element determinations" presented at the German Food Chemists' Conference 2011 in Halle
Poster on "Extraction methods for the determination of arsenic species in rice" presented at the Regional Association Conference 2010 in Erlangen
Poster on "Cadmium in chocolates and cocoa products" presented at the German Food Chemists' Conference 2009 in Berlin
Poster of the working group "Limits in the determination of aluminium in food", presented at the German Food Chemists' Conference 2008 in Kaiserlautern
From the journal Lebensmittelchemie:
LMC 03-21, Aluminium (AI)
LMC 05-20, Antimony (Sb)
LMC 04-22, Arsenic (As)
LMC 05-21, Lead (Pb)
LMC 01-25 Chromium (Cr)
LMC 02-21, Iodine (I)
LMC 03-24, Palladium (Pd)
LMC 04-20, Mercury (Hg)
LMC 01-21, Selenium (Se)
LMC 02-24 Silicon (Si)
LMC 06-20, Thallium (TI)
LMC 04-24 Titanium (Ti)
LMC 02-23, Zinc (Zn)
LMC 04-21, Tin (Sn)
Annual report 2024
Annual report 2023
Annual report 2022
Annual report 2021
Annual report 2020
Annual report 2019
Annual report 2018
Annual report 2017
Annual report 2016
Annual report 2015
Annual report 2014
Annual report 2013
Annual report 2012
Annual Report 2011
Annual report 2010
Annual report 2009